East Indian Arrowroot

Looks very much like turmeric (Curcuma Longa), but found via Google Lens that this pic is of a different species within the same genus Curcuma. This pic is from a Sahyadri hike in 2009.

Botanical nameCurcuma angustifolia
English namesEast Indian Arrowroot
Nederlandse naamgeelwortel, saffraanwortel, Siamese tulp
Indian namesHindi: Tikhur तिखुरBengali: Keturi halodhiManipuri: YaipanMarathi: Tavakeera, Tavakhira, TavakilaMalayalam: Koova, Kuva-kizhannaTamil: Ararut-kizhangu, KuaKannada: Koove-hittuTelugu: Ararut-gaddaluSanskrit: Tavakshira तवक्षीर

Characteristics

Native habitatIndian sub-continent
Plant Typeperennial herb
Bloom timeFall color
Fruit
UsesThe roots are a source of carbohydrates (starch) and used in Indian cooking for centuries. Also used for medicinal purposes, especially in Ayurveda.

Categories

edibleherbindiamedicinalperennialpinksouth indiawest indiawestern ghats

Sources